Steel may contain anywhere from 30 to 250 points, which is equivalent to
saying, anywhere from 3/10 to 2-1/2 per cent, as above. A 70-point steel
would contain 70/100 of one per cent or 7/10 of one per cent of carbon by
weight. The percentage of carbon determines the hardness of the steel, also
many other qualities, and its suitability for various kinds of work. The
more carbon contained in the steel, the harder the metal will be, and, of
course, its brittleness increases with the hardness. The smaller the grains
or particles of iron which are separated by the carbon, the stronger the
steel will be, and the control of the size of these particles is the object
of the science of heat treatment.
In addition to the carbon, steel may contain the following:
Silicon, which increases the hardness, brittleness, strength and difficulty
of working if from 2 to 3 per cent is present.
Phosphorus, which hardens and weakens the metal but makes it easier to
cast. Three-tenths per cent of phosphorus serves as a hardening agent and
may be present in good steel if the percentage of carbon is low. More
than this weakens the metal.
Sulphur, which tends to make the metal hard and filled with small holes.
Manganese, which makes the steel so hard and tough that it can with
difficulty be cut with steel tools. Its hardness is not lessened by
annealing, and it has great tensile strength.
Alloy steel has a varying but small percentage of other elements mixed with
it to give certain desired qualities.
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