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"Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 3"

De most I seed
her doin' was settin' 'round smokin' her old corncob pipe. I was named
for Grandpa Billy, but I never seed him.
"Mistess, does you know what you'se axin'? Whar was slaves to git money
whilst dey was still slaves? Dere warn't but a few of 'em dat knowed
what money even looked lak 'til atter dey was made free.
"Now, you is talkin' 'bout somepin sho 'nough when you starts 'bout dem
victuals. Marse Joe, he give us plenty of sich as collards, turnips and
greens, peas, 'taters, meat, and cornbread. Lots of de cornbread was
baked in pones on spiders, but ashcakes was a mighty go in dem days.
Marster raised lots of cane so as to have plenty of good syrup. My pa
used to 'possum hunt lots and he was 'lowed to keep a good 'possum hound
to trail 'em wid. Rabbits and squirrels was plentiful and dey made
mighty good eatin'. You ain't never seed sich heaps of fish as slaves
used to fetch back atter a little time spent fishin' in de cricks and de
river.
"De kitchen was sot off from de big house a little piece, but Old
Marster had a roof built over de walkway so fallin' weather wouldn't
spile de victuals whilst dey was bein' toted from de kitchen in de yard
to de dinin' room in de big house.


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akwarystyka
Akwarystyka, akwarystyka
Kody Do Gier
Kody Do Gier
drukarnia wielkoformatowa
Szybka drukarnia
drukarnia cyfrowa
Barwa - drukarnia cyfrowa
meble dla dzieci
meble dla dzieci