Four large cakes of soap.
One thick holder, for lifting pots. Hang this up
in a certain place where it may always be found
when needed.
One pepper and one salt shaker, small and light in
weight.
One net air-bag, for meat, fish, and anything that
must be kept fresh (Fig. 33) and protected from
the flies. Use strong net and two or more hoops
for the air-bag. With pincers you can twist the
two ends of strong wire together and make the
hoops of size large enough to hold the net out
away from a large piece of meat. Cut the net long
enough to stand above and hang below the meat.
Gather the top edge tightly together and sew it
fast; then sew the hoop near the top of the bag.
Other hoops on either side of centre of bag and a
hoop near bottom of bag, or sew only one hoop at
the top and one at the bottom. Have strong
draw-strings in the bottom of the bag, and fasten
a pendent hook at the top to hold the meat hanging
free inside of the bag.
Pages:
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123