Select pans strong and of light
weight--canvas, aluminum, or tin--and be sure they
nest or fold.
Two water-pails, fitted one within the other, both
light weight.
One coffee-pot, size to fit in pails, must not be
too high. Cocoa can be made in the coffee-pot.
One frying-pan, for corn-dodgers, flapjacks, fried
mush, eggs, etc.
One folding camp-oven, for hot biscuits, bread
puddings, and many other good things relished by
hungry campers.
One wash-basin, to be kept strictly for washing
hands, when cooking.
One large spoon, for stirring and general use.
One kitchen-knife, suitable for cutting bread,
carving meat, turning pancakes, etc.
One kitchen-fork, strong and big, but not a
toasting-fork.
One Dutch oven pot, a strong seamless pot with
cover, to use for baking, boiling, and stewing.
Three dish-towels, washed after every meal.
One dish mop or cloth, washed and dried after each
meal; dry in sun when possible.
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