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Walton, Izaak, 1593-1683

"The Compleat Angler"


Thus you having found and fitted for the place and depth thereof, then
go home and prepare your ground-bait, which is, next to the fruit of
your labours, to be regarded.
The GROUND-BAIT.
You shall take a peck, or a peck and a half, according to the greatness
of the stream and deepness of the water, where you mean to angle, of
sweet gross-ground barley-malt; and boil it in a kettle, one or two
warms is enough: then strain it through a bag into a tub, the liquor
whereof hath often done my horse much good; and when the bag and
malt is near cold, take it down to the water-side, about eight or nine of
the clock in the evening, and not before: cast in two parts of your
ground-bait, squeezed hard between both your hands; it will sink
presently to the bottom; and be sure it may rest in the very place where
you mean to angle: if the stream run hard, or move a little, cast your
malt in handfuls a little the higher, upwards the stream. You may,
between your hands, close the malt so fast in handfuls, that the water
will hardly part it with the fall.
Your ground thus baited, and tackling fitted, leave your bag, with the
rest of your tackling and ground-bait, near the sporting-place all night;
and in the morning, about three or four of the clock, visit the water-
side, but not too near, for they have a cunning watchman, and are
watchful themselves too.


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