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Walton, Izaak, 1593-1683

"The Compleat Angler"


Now you are to know that it is observed, that usually the best Trouts are
either red or yellow; though some, as the Fordidge Trout, be white and
yet good; but that is not usual: and it is a note observable, that the
female Trout hath usually a less head, and a deeper body than the male
Trout, and is usually the better meat. And note, that a hog back and a
little head, to either Trout, Salmon or any other fish, is a sign that that
fish is in season.
But yet you are to note, that as you see some willows or palm-trees bud
and blossom sooner than others do, so some Trouts be, in rivers, sooner
in season: and as some hollies, or oaks, are longer before they cast their
leaves, so are some Trouts, in rivers, longer before they go out of
season.
And you are to note, that there are several kinds of Trouts: but these
several kinds are not considered but by very few men; for they go under
the general name of Trouts; just as pigeons do, in most places; though it
is certain, there are tame and wild pigeons; and of the tame, there be
hermits and runts, and carriers and cropers, and indeed too many to
name. Nay, the Royal Society have found and published lately, that
there be thirty and three kinds of spiders; and yet all, for aught I know,
go under that one general name of spider. And it is so with many kinds
of fish, and of Trouts especially; which differ in their bigness, and
shape, and spots, and colour.


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