But enough of this; for I doubt I
have staid too long from giving you some Observations of the Trout,
and how to fish for him, which shall take up the next of my spare time.
The third day - continued
On the Nature and Breeding of the Trout,
and how to fish for him
Chapter IV
Piscator, Venator, Milk-woman, Maudlin,
Hostess
Piscator. The Trout is a fish highly valued, both in this and foreign
nations. He may be justly said, as the old poet said of wine, and we
English say of venison, to be a generous fish: a fish that is so like the
buck, that he also has his seasons; for it is observed, that he comes in
and goes out of season with the stag and buck. Gesner says, his name is
of a German offspring; and says he is a fish that feeds clean and purely,
in the swiftest streams, and on the hardest gravel; and that he may justly
contend with all fresh water fish, as the Mullet may with all sea fish, for
precedency and daintiness of taste; and that being in right season, the
most dainty palates have allowed precedency to him.
And before I go farther in my discourse, let me tell you, that you are to
observe, that as there be some barren does that are good in summer, so
there be some barren Trouts that are good in winter; but there are not
many that are so; for usually they be in their perfection in the month of
May, and decline with the buck.
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