"... The council was followed by a great feast, consisting of four
dishes, which had to be partaken of in accordance with all their
fashions. The first course was a great wooden platter full of
sagamite, that is to say, meal of Indian corn boiled in water, and
seasoned with fat. The Master of the Ceremonies filled a spoon with
sagamite three or four times, and put it to my mouth as if I were a
little child. He did the same to Monsieur Jollyet. As a second course
he caused a second platter to be brought, on which were three fish. He
took some pieces of them, removed the bones therefrom, and, after
blowing upon them to cool them, he put them in our mouths as one would
give food to a bird. For the third course, they brought a large dog
that had just been killed, but, when they learned that we did not eat
this meat, they removed it from before us. Finally, the fourth course
was a piece of wild ox, the fattest morsels of which were placed in
our mouths.... We thus pushed forward and no longer saw so many
prairies, because both shores of the river are bordered with lofty
trees. The cotton wood, elm and bass wood are admirable for their
height and thickness. There are great numbers of wild cattle whom we
hear bellowing. We killed a little parroquet, with a red and yellow
head and green body.... We have got down to near the 33 deg.
Pages:
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143