There was the Canada plum (_Prunus
americana_), the wild black cherry (_Prunus serotina_), the red
cherries (_P. pennsylvanica_), the choke cherry (_P. virginiana_),
wild apples (_Pyrus coronaria_), wild pears (a small berry-like pear
called "poire" by the French: _Pyrus canadensis_), and the may-apple
(_Podophyllum peltatum_). Champlain describes this may-apple as of the
form and colour of a small lemon with a similar taste, but having an
interior which is very good and almost like that of figs. The
may-apples grow on a plant which is two and a half feet high, with not
more than three or four leaves like those of the fig tree, and only
two fruits on each plant.]
The Hurons persuaded Champlain to go with them to attack the Iroquois
tribe of the Senekas (Entuhonorons) on the south shores of Lake
Ontario. On the way thither he noticed the abundance of stags and
bears, and, near the lake, of cranes, white and purple-brown.[28]
[Footnote 28: The cranes of Canada--so often alluded to by the French
explorers as "Grues"--are of two species, _Grus canadensis_, with its
plumage of a purple-grey, and _Grus americanus_, which is pure white
(see p. 139).]
On the southern shores of the lake[29] were large numbers of chestnut
trees, "whose fruit was still in the burr. The chestnuts are small but
of a good flavour." The southern country was covered with forests,
with very few clearings.
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