The bison is not known ever to
have existed near Hudson Bay, or in Canada proper (basin of the St.
Lawrence). South of Canada it penetrated to Pennsylvania and the
Susquehanna River, but not farther eastward.]
From French River, Champlain passed southwards to the homeland of the
Hurons, which lay to the east of what Champlain called "the Fresh
Water Sea" (Lake Huron). This country he describes in enthusiastic
terms. The Hurons, like the other Iroquois tribes (and unlike the
hunting races to the north of them), were agriculturists, and
cultivated pumpkins, sunflowers,[27] beans and Indian corn.
[Footnote 27: The Amerindians of the Lake regions made much use of the
sunflowers of the region (_Helianthus multiflorus_). Besides this
species of sunflower already mentioned, which furnishes tubers from
its roots (the "Jerusalem" artichoke) others were valued for their
seeds, and some or all of these are probably the originals of the
cultivated sunflower in European gardens. The largest of these was
called _Soleille_ by the French Canadians. It grew in the cultivated
fields of the Amerindians to seven or eight feet in height, with an
enormous flower. The seeds were carefully collected and boiled. Their
oil was collected then from the water and was used to grease the hair.
This same Huron country (the Simcoe country of modern times) was
remarkable for its wild fruits.
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